Anemia is a decrease in red blood cells or hemoglobin in the blood. It is a common disease, affecting about 10% of people aged 65 and over, and its prevalence increases with age. Anemia is a known risk factor for ischemic stroke and can increase the risk of death in ischemic stroke patients. It is also associated with a higher risk of mortality in older adults who have had a stroke. Anemia can cause a lack of oxygen delivery to the brain, leading to hypoxic conditions and death of brain tissue. This suggests a possible relationship between anemia and ischemic stroke, particularly in young adults.
Characteristics | Values |
---|---|
Prevalence of anemia in acute stroke patients | 6-40% |
Anemia as a risk factor for ischemic stroke | Yes |
Anemia as a risk factor for hemorrhagic stroke | Yes |
Anemia as a cause of poor functional outcome in acute stroke patients treated with mechanical thrombectomy | Yes |
Anemia as a cause of increased mortality in stroke patients | Yes |
What You'll Learn
- Anemia is a risk factor for ischemic stroke and post-stroke mortality
- Anemia is a decrease in red blood cells or hemoglobin in the blood
- Anemia is more common in older adults and is associated with increased mortality risks
- Anemia in women increases the risk of ischemic stroke
- Anemia can be caused by blood loss, insufficient red blood cell production, or increased red blood cell breakdown
Anemia is a risk factor for ischemic stroke and post-stroke mortality
Anemia alone increases mortality risks in older adults and when accompanied by cardiac diseases. Observational studies have shown that anemia at the time of hospitalization in patients with ischemic stroke increases the risk of death upon long-term follow-up. In a meta-analysis of observational studies lasting more than a year, mortality risk for both ischemic and hemorrhagic stroke increased when accompanied by anemia.
A recent study confirmed that patients who were anemic at the time of an ischemic stroke had a high risk of recurrence and development of cardiovascular disease and cardiovascular death within a year. Furthermore, delayed treatment of anemia during hospitalization with ischemic stroke was associated with poor outcomes at 3 months.
Anemia is a risk factor for developing ischemic stroke and increases the chance of recurrence and mortality risk. While there have been many cohort studies, no study has investigated data representing an entire nation's population. Analyzing health insurance claims data revealed that anemia is one of the risk factors for the development of ischemic stroke and an independent prognostic factor affecting post-stroke mortality.
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Anemia is a decrease in red blood cells or hemoglobin in the blood
Anemia is a common blood disorder that affects red blood cells and hemoglobin in the blood. Red blood cells carry hemoglobin, an iron-rich protein that attaches to oxygen in the lungs and delivers it to tissues throughout the body. Anemia occurs when there is a decrease in red blood cells or when they are not functioning properly, and it is typically diagnosed when a blood test shows hemoglobin levels below 13.5 gm/dl in men and 12.0 gm/dl in women.
Anemia can be caused by various factors, including poor diet, intestinal disorders, chronic diseases, and infections. Certain groups, such as menstruating or pregnant women and individuals with chronic medical conditions, are at a higher risk of developing anemia. The risk of anemia also increases with age.
Anemia can lead to a lack of oxygen in the body, resulting in symptoms like fast or irregular heartbeat, pounding or "whooshing" in the ears, fatigue, weakness, and shortness of breath. These symptoms can range from mild to severe, and anemia may even be life-threatening in some cases.
Anemia is classified into different types, with iron-deficiency anemia being the most common. This type of anemia occurs due to insufficient iron intake or blood loss. Vitamin-deficiency anemia, aplastic anemia, hemolytic anemia, and sickle cell anemia are also common types.
Anemia has been identified as a risk factor for the development of ischemic stroke and increased mortality after a stroke. Studies have shown that anemia is associated with a higher risk of ischemic stroke and a higher chance of recurrence and mortality. Additionally, delayed treatment of anemia during hospitalization for ischemic stroke has been linked to poorer outcomes.
The presence of anemia can also influence the management and treatment of acute stroke. In anemic patients, oxygen delivery to the brain and surrounding tissues may be compromised, potentially leading to worse clinical outcomes. Clinicians need to be mindful of the negative impact of moderate to severe anemia on the clinical course of acute stroke patients, especially those undergoing mechanical thrombectomy.
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Anemia is more common in older adults and is associated with increased mortality risks
Anemia is a common condition among older adults, with prevalence estimates ranging from 9% to 18% in men and 8% to 13% in women. In those aged 85 years and older, the prevalence of anemia exceeds 20%. Anemia is associated with adverse health and functional outcomes in older persons. It is an independent predictor of a variety of adverse outcomes in both community-dwelling and institutionalized older adults. Mortality risk is significantly higher in older anemic adults than in non-anemic older adults. This association remains significant even after excluding older adults with comorbid conditions such as cardiovascular disease, cancer, and kidney disease.
Anemia alone is known to increase mortality risks in older adults, and when accompanied by cardiac diseases. Anemia is more common in older adults and is associated with increased mortality risks. Anemia is a common disease in about 10% of people aged 65 years and older, and its prevalence increases with age. Anemia is associated with increased morbidity and mortality in older adults. In a prospective cohort analysis of 3,758 patients 65 years and older, new-onset anemia and decreased hemoglobin levels with or without anemia are associated with increased mortality.
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Anemia in women increases the risk of ischemic stroke
Anemia is a risk factor for the development of ischemic stroke and post-stroke mortality. A study conducted in South Korea found that anemia was associated with a higher risk of ischemic stroke in women. Another study found that anemia was associated with a 1.5-fold higher mortality risk for patients who developed ischemic stroke within a year of their diagnosis.
Anemia is a decrease in red blood cells or hemoglobin in the blood. It is a common disease in about 10% of people aged 65 and older, and its prevalence increases with age. Ischemic stroke is frequently accompanied by anemia, with previous studies confirming an average prevalence rate of 15-20%. In a previous long-term observational study, anemia in women increased the risk of ischemic stroke. Subsequent observational studies found that high or low hemoglobin levels increased the developmental risk of ischemic stroke for both men and women.
The mechanisms by which anemia causes poor clinical outcomes in ischemic stroke patients are still not fully understood. Cerebral vascular autoregulation in healthy anemic individuals is maintained through several mechanisms, including increased heart rate, cardiac output, and cerebral blood flow. However, in ischemic stroke patients with anemia, especially in the presence of impaired vital parameters or concomitant risk factors, the tolerable cutoff level of hemoglobin may change, and these patients become more sensitive to anemic hypoxia.
Anemia is an important risk factor for ischemic stroke, but other risk factors, including diabetes and hyperlipidemia, also affect stroke development. Maintaining blood homeostasis may be important in preventing stroke, as patients with severe anemia received more anemia treatment, such as blood transfusion and nutritional supplementation.
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Anemia can be caused by blood loss, insufficient red blood cell production, or increased red blood cell breakdown
Anemia is defined as a low number of red blood cells, which can be caused by blood loss, insufficient red blood cell production, or increased red blood cell breakdown.
Blood Loss
Blood loss can occur slowly over a long period of time, and people might not notice. Causes of blood loss include gastrointestinal conditions such as ulcers, haemorrhoids, gastritis, and cancer, as well as taking certain medications like aspirin or ibuprofen. Women can also experience blood loss due to their menstrual cycle, especially if they have a heavy flow.
Insufficient Red Blood Cell Production
Insufficient red blood cell production can occur when the body does not create enough blood cells, or the cells produced do not function properly. This can be due to a lack of vitamins and minerals, such as iron, vitamin B12, or folate deficiencies. Conditions like bone marrow and stem cell problems can also lead to insufficient red blood cell production.
Increased Red Blood Cell Breakdown
When red blood cells are fragile and cannot withstand the stress of travelling through the body, they may break down or die faster than new blood cells can be produced. This is known as hemolytic anemia and can be caused by inherited genetic conditions, certain infections, or medications.
Anemia can lead to a range of symptoms like fatigue, shortness of breath, dizziness, and lightheadedness. It is a common condition that affects about 6% of the population, with women, young children, and people with long-term diseases being more susceptible. While mild cases of anemia may not require intervention, more severe cases can lead to serious health complications.
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Frequently asked questions
Low hemoglobin, or anemia, is a risk factor for ischemic stroke and can increase the risk of death in stroke patients.
Causes of low hemoglobin include blood loss, insufficient red blood cell production, and increased breakdown of red blood cells.
Symptoms of low hemoglobin include weakness, numbness, slurred speech, and left upper extremity weakness.
Treatment for low hemoglobin may include blood transfusions and addressing the underlying causes, such as iron deficiency.