Moringa's Benefits For Stroke Patients: What You Need To Know

is moringa good for stroke patients

Moringa oleifera, also known as the drumstick tree, has been used for centuries in folk medicine. The leaves, flowers, seeds, and roots of this plant are believed to possess medicinal properties. Moringa is rich in essential vitamins and minerals such as potassium, vitamin C, calcium, protein, iron, and amino acids. It also contains antioxidants that protect cells from damage and boost the immune system. Some studies suggest that moringa may help with rheumatoid arthritis, diabetes, and cancer. Additionally, it has been shown to have neuroprotective effects, potentially aiding in the prevention and treatment of acute ischemic stroke. However, further research is needed to confirm the safety and efficacy of moringa for human consumption.

Characteristics Values
Moringa's effect on stroke patients Moringa oleifera seed extract has been found to protect against brain damage in both the acute and delayed stages of ischemic stroke.
How it works Moringa contains substances that may act against some foodborne pathogens, such as Staphylococcus aureus (S. aureus) and Escherichia coli (E. coli). It also has anti-inflammatory properties that might help prevent rheumatoid arthritis.
Other health benefits Moringa may help with diabetes, cancer, memory, and liver damage caused by medicines.

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Moringa oleifera seed extract may protect against brain damage in the acute and delayed stages of ischemic stroke

Moringa oleifera, also known as the drumstick tree, the miracle tree, the ben oil tree, or the horseradish tree, has been used for centuries for its health benefits. It has been studied extensively and has numerous medicinal and socioeconomic benefits.

Moringa oleifera seed extract (MO/MSE) has been found to protect against brain damage in both the acute and delayed stages of ischemic stroke. In a study, MSE was found to improve animal survival, reverse spatial cognitive impairment, and promote hippocampal neurogenesis and neuroplasticity, as well as improve the cholinergic neurotransmission system during the recovery stages of ischemic stroke. The most effective dose was 500 mg/kg, and the therapeutic window was within 4 hours after reperfusion.

Another study found that all doses of M. oleifera leaves extract (100, 200, and 400 mg/kg) decreased infarction volume in both the cortex and subcortex. The protective effect of medium and low doses of the extract in all areas occurred mainly by decreasing oxidative stress. The protective effect of the high-dose extract in the striatum and hippocampus occurred via the same mechanism, while other mechanisms might have played a role in the cortex.

The primary mechanism of action of MO extract and its phytochemical derivatives, which confer neuroprotection, is the reduction of oxidative stress by increasing antioxidant enzymes. MO extract may be a promising neuroprotective agent against human ischemic stroke.

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Moringa may reduce infarct volume and malondialdehyde levels, and increase antioxidant enzymes

Moringa oleifera (MO) has been studied for its efficacy in fighting ischemic stroke. In a study, male Wistar rats were orally administered MO leaf extract at doses of 100, 200 and 400 mg/kg once daily for two weeks before the occlusion of the right middle cerebral artery (Rt.MCAO) and three weeks after Rt.MCAO. The results showed that all doses of the extract decreased infarction volume in both the cortex and subcortex. The medium and low doses of the extract reduced oxidative stress, while the high dose of the extract had other mechanisms of action in the cortex.

Another study investigated the neuropharmacological properties of 70% ethanolic MO seed extract in the acute and delayed stages of ischemic stroke. The most effective dose was found to be 500 mg/kg, and the therapeutic window was within four hours after reperfusion. The study found that MO seed extract treatment improved animal survival, reversed spatial cognitive impairment, and promoted hippocampal neurogenesis and neuroplasticity, as well as improved the cholinergic neurotransmission system during the recovery stages of ischemic stroke.

A systematic review and meta-analysis also assessed the effects of MO extract against focal ischemic stroke. The results showed a significant reduction in infarct volume and malondialdehyde (MDA) levels and a significant increase in antioxidant enzymes such as superoxide dismutase, glutathione peroxidase, and catalase. The primary mechanism of action of MO extract is the reduction of oxidative stress by increasing antioxidant enzymes. The review concluded that MO extract may be a promising neuroprotective agent against human ischemic stroke.

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Moringa may have neuroprotective properties, improving cognitive function and hippocampal neurogenesis

Moringa oleifera, also known as the drumstick tree, the miracle tree, the ben oil tree, or the horseradish tree, has been used for centuries in folk medicine. It is native to northern India but can also be found in other tropical and subtropical places, like Asia and Africa.

Moringa contains many essential compounds, such as vitamins B1, B2, and C, and is low in fat and contains no harmful cholesterol. It is also packed with antioxidants, substances that can protect cells from damage and may boost the immune system.

Another study found that moringa leaf extract improved neurological scores and reduced infarction volume in the cortex and subcortex in rats that had experienced brain ischemia. The extract also decreased oxidative stress, which is a key factor in brain damage caused by cerebral ischemia.

The neuroprotective properties of moringa may be due to its ability to reduce oxidative stress and improve antioxidant activity. Moringa contains substances such as beta-carotene, vitamin C, vitamin E, and polyphenolics, which are known to have antioxidant effects.

Overall, moringa may be a promising neuroprotective agent, especially for those at risk of or recovering from a stroke. However, more research is needed to confirm these effects, especially in human subjects.

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Moringa may be beneficial for patients with rheumatoid arthritis, diabetes, and cancer

Moringa oleifera, also known as the drumstick tree, is a plant native to northern India that has been used around the world as an herbal medicine and food supplement. It has been studied extensively and has numerous medicinal and socioeconomic benefits.

Moringa and Rheumatoid Arthritis

Moringa leaves have traditionally been used for the treatment of a wide variety of ailments, including arthritis and joint pain. A 2018 study found that an ethanol extract of Moringa leaves had a considerable effect in preventing or ameliorating arthritis disease severity in rats. The study also found that the ethanol extract of Moringa leaves had significant anti-nociceptive activity in both normal and CFA-induced arthritis rats in a dose-dependent manner. The anti-nociceptive effect of a medication relates to its ability to relieve or reduce pain without resulting in a loss of sensation.

Moringa and Diabetes

Moringa has been suggested as a medication in the prevention or treatment of diabetes, but there is no convincing evidence of a causal relationship between Moringa and decreased blood sugar levels in humans. However, a 2020 scoping review found that out of seven human studies, five found that Moringa oleifera significantly reduced blood glucose levels in diabetic patients. Out of twenty-three animal studies, twenty-one found that the administration of Moringa oleifera led to a statistically significant decrease in animal blood glucose levels.

Moringa and Cancer

Moringa oleifera has been found to have anti-tumour properties. A 2017 study found that Moringa root extract could kill the majority of cancer cells (approximately 70-80%) while sparing normal cells with minimal inhibitory effect (approximately 30-40%). The study also found that Moringa oleifera nanocomposites may have potential for use as a natural source of anti-cancer compounds against different cell lines. Another study found that Moringa oleifera extracts significantly exhibited apoptosis-mediated cell death and cell cycle arrest associated with remarkable changes in the cell phenotypic properties in both breast and colorectal cancer cell lines.

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Moringa is packed with vitamins and minerals, including potassium, vitamin C, calcium, protein, iron, and amino acids

Potassium, for example, is essential for maintaining healthy blood pressure and heart function. Vitamin C is a potent antioxidant that boosts immune function and helps protect against disease. Calcium is critical for building and maintaining strong bones and teeth, while also supporting muscle function. The protein in Moringa helps to repair and build muscle tissue, and amino acids are the building blocks of proteins, playing a vital role in various biological processes. Iron is essential for the production of red blood cells and the transport of oxygen throughout the body.

The combination of these vitamins and minerals in Moringa provides a range of health benefits. For instance, Moringa has been shown to have neuroprotective effects, reducing brain damage and improving recovery in animal models of ischemic stroke. Its anti-inflammatory and antioxidant properties may help prevent and treat conditions such as rheumatoid arthritis, diabetes, cancer, and memory-related disorders. Moringa may also improve digestive health, protect the liver, and enhance cardiovascular health by lowering cholesterol and reducing lipid formation.

While research on Moringa's benefits is ongoing, and much of the current evidence comes from animal studies, the nutrient profile of Moringa suggests it could be a valuable addition to a healthy diet and may provide protective effects for overall health, including for stroke patients. However, it is always recommended to consult a healthcare professional before incorporating new supplements into your routine, especially if you have a medical condition or are taking medications.

Frequently asked questions

Moringa oleifera is a tree with antioxidant and anti-inflammatory properties. It is also known as the drumstick tree, the miracle tree, the ben oil tree, or the horseradish tree.

Moringa oleifera seed extract has been found to protect against brain damage in both the acute and delayed stages of ischemic stroke. It has been shown to improve animal survival, reverse spatial cognitive impairment, and promote hippocampal neurogenesis and neuroplasticity.

What are the potential side effects of taking Moringa?

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